The shrimp cocktail is a classic appetizer that has been enjoyed for decades. This simple yet delicious dish features succulent shrimp served with a tangy cocktail sauce, making it the perfect addition to any meal or gathering. Whether you’re hosting a dinner party or looking for a quick and easy appetizer to whip up, this shrimp cocktail recipe is sure to impress. With just a few ingredients and minimal prep time, you can create a crowd-pleasing dish that will have everyone coming back for more.
Ingredients:
- 1 pound of cooked and peeled shrimp
- 1 cup of ketchup
- 2 tablespoons of prepared horseradish
- 1 tablespoon of lemon juice
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of hot sauce
- Salt and pepper to taste
- Fresh lemon wedges for garnish
- Fresh parsley for garnish
Instructions:
- In a small bowl, mix the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper to make the cocktail sauce.
- Chill the cocktail sauce in the refrigerator for at least 30 minutes.
- Arrange the cooked shrimp on a serving platter or in individual cocktail glasses.
- Serve the chilled cocktail sauce alongside the shrimp.
- Garnish with fresh lemon wedges and parsley.
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