simple shrimp cocktail recipe

simple shrimp cocktail recipe

The shrimp cocktail is a classic appetizer that has been enjoyed for decades. This simple yet delicious dish features succulent shrimp served with a tangy cocktail sauce, making it the perfect addition to any meal or gathering. Whether you’re hosting a dinner party or looking for a quick and easy appetizer to whip up, this shrimp cocktail recipe is sure to impress. With just a few ingredients and minimal prep time, you can create a crowd-pleasing dish that will have everyone coming back for more.


  • 1 pound of cooked and peeled shrimp
  • 1 cup of ketchup
  • 2 tablespoons of prepared horseradish
  • 1 tablespoon of lemon juice
  • 1 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of hot sauce
  • Salt and pepper to taste
  • Fresh lemon wedges for garnish
  • Fresh parsley for garnish


  1. In a small bowl, mix the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper to make the cocktail sauce.
  2. Chill the cocktail sauce in the refrigerator for at least 30 minutes.
  3. Arrange the cooked shrimp on a serving platter or in individual cocktail glasses.
  4. Serve the chilled cocktail sauce alongside the shrimp.
  5. Garnish with fresh lemon wedges and parsley.