Discover the delicious taste of Germany with our real Bavarian Potato Salad recipe! This traditional dish from Bavaria is packed with tangy vinegar, savoury bacon, and warm potatoes.
Ingredients:
- 1.5 kg waxy potatoes
- 1 large onion, finely chopped
- 100 ml white wine vinegar
- 50 ml water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons Dijon mustard
- 100 ml vegetable oil
- Fresh chives, for garnish
Instructions:
- Scrub potatoes clean but don’t peel them. Boil in salted water until tender but still firm, about 20-25 minutes. Drain and let cool slightly.
- In a small saucepan, combine vinegar, water, sugar, salt, pepper, and mustard. Bring to a boil, then reduce heat and simmer for 5 minutes. Let cool completely.
- Cut cooled potatoes into bite-sized pieces. Add chopped onion to the potatoes.
- Slowly whisk the oil into the cooled vinegar mixture until emulsified. Pour the dressing over the potato and onion mixture.
- Stir gently to combine. Serve immediately or chill for later. Garnish with fresh chives.
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Bavarian Potato Salad
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Ingredients
- 1,5 kg waxy potatoes
- 1 large onion, finely chopped
- 100 ml white wine vinegar
- 50 ml water
- 2 tbsp sugar
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp Dijon mustard
- 100 ml vegetable oil
- Fresh chives, for garnish
Instructions
- Scrub potatoes clean but don’t peel them. Boil in salted water until tender but still firm, about 20-25 minutes. Drain and let cool slightly.
- In a small saucepan, combine vinegar, water, sugar, salt, pepper, and mustard. Bring to a boil, then reduce heat and simmer for 5 minutes. Let cool completely.
- Cut cooled potatoes into bite-sized pieces. Add chopped onion to the potatoes.
- Slowly whisk the oil into the cooled vinegar mixture until emulsified. Pour the dressing over the potato and onion mixture.
- Stir gently to combine. Serve immediately or chill for later. Garnish with fresh chives.