Sugar-Free Teriyaki Sauce Recipe
Indulge in guilt-free flavour with our sugar-free teriyaki sauce. Perfect for diet-friendly meals without sacrificing taste.
Ingredients
- ¾ cup soy sauce or coconut aminos (for a soy-free alternative)
- ¼ cup brown sugar substitute (such as monk fruit sweetener, Swerve brown, or allulose)
- 1 tbsp chopped garlic
- 1 tbsp chopped fresh ginger
- 1 tbsp apple cider vinegar
- ½ tsp xanthan gum (for thickening)
Instructions
- In a small saucepan, combine all the ingredients except the xanthan gum
- Bring to a simmer over medium-low heat, stirring frequently.
- Sprinkle in the xanthan gum and whisk continuously until the sauce reaches the desired consistency.
- Allow the sauce to cool slightly before using or storing in an airtight container in the refrigerator.