Sugar-Free Teriyaki Sauce Recipe

Teriyaki sauce is a staple in many households, often used as a marinade or dipping sauce for various dishes. However, store-bought teriyaki sauce can be high in sugar, making it less suitable for those watching their sugar intake. Fortunately, with this sugar-free teriyaki sauce recipe, you can enjoy the delicious flavours of teriyaki without the added sugar. Made with simple and wholesome ingredients, this homemade teriyaki sauce is not only healthier but also just as tasty, if not more, than its store-bought counterpart.

Ingredients:

• ¾ cup soy sauce or coconut aminos (for a soy-free alternative)
• ¼ cup brown sugar substitute (such as monk fruit sweetener, Swerve brown, or allulose)
• 1 tablespoon chopped garlic
• 1 tablespoon chopped fresh ginger
• 1 tablespoon apple cider vinegar
• ½ teaspoon xanthan gum (for thickening)

Instructions:

1. In a small saucepan, combine all the ingredients except the xanthan gum.
2. Bring to a simmer over medium-low heat, stirring frequently.
3. Sprinkle in the xanthan gum and whisk continuously until the sauce reaches the desired consistency.
4. Allow the sauce to cool slightly before using or storing in an airtight container in the refrigerator.

 Notes:

• Sweetener choice: The flavour will vary slightly based on the sugar-free sweetener you use. Experiment to find what suits your taste.
• Thickening: Add more xanthan gum in small increments for a thicker sauce.
• Storage: The sauce will thicken further when cooled. Store in an airtight container in the refrigerator for up to a week.

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Sugar-Free Teriyaki Sauce Recipe

Indulge in guilt-free flavour with our sugar-free teriyaki sauce. Perfect for diet-friendly meals without sacrificing taste.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Sauce

Cuisine Japanese

Ingredients

  

• ¾ cup soy sauce or coconut aminos (for a soy-free alternative)
• ¼ cup brown sugar substitute (such as monk fruit sweetener, Swerve brown, or allulose)
• 1 tbsp chopped garlic
• 1 tbsp chopped fresh ginger
• 1 tbsp apple cider vinegar
• ½ tsp xanthan gum (for thickening)

Instructions

 

• In a small saucepan, combine all the ingredients except the xanthan gum
• Bring to a simmer over medium-low heat, stirring frequently.
• Sprinkle in the xanthan gum and whisk continuously until the sauce reaches the desired consistency.
• Allow the sauce to cool slightly before using or storing in an airtight container in the refrigerator.

Keyword Sugar-Free Teriyaki Sauce